Archive for the ‘Livestock’ Category
Posted by romeethredge on March 8, 2014
I went by Seminole Stockyard this past Wednesday, Sale Day, and things were really hopping as they usually are. Edwina and Wanda were in the back totaling things up, talking to customers and answering phones. Mr. Bryant was all around the sale area, touting the attributes of the cattle coming into the ring. The auctioneer and clerk were busy with the auction calling out the bids, keeping things straight.
There was something different though…the prices cattle are bringing. They are very high, and they were high last week too. And UGA economists say that they will be high for a while. I saw lots of steers and heifers sell for a dollar and a half and a dollar seventy five a pound. That’s good money, if you are selling and you would say… expensive cattle if you are buying replacement heifers for your farm, for instance.
At the bottom of this post I have a link to the Georgia auction prices that you can go to, to get a good rundown on prices here in Donalsonville and across Georgia.
Here’s a cattle update submitted by UGA writer Clint Thompson.
Georgia cattlemen are struggling to feed their herds and fighting the affects of poor quality forages. With calf prices at a high, selling off stock may be the best option, says one University of Georgia expert.
“For cattlemen that are in the situation where they’re having trouble feeding their cows and the calves are big enough to sell, that’s probably a real smart move for them to go ahead and move those calves right now,” said UGA Extension livestock economist Curt Lacy.
Calf prices are extremely high, with 300-400 pound steer calves fetching $2 to $2.25 per pound or around $700 per head. Calves weighing 500 pounds are selling between $1.50 to $1.70 per pound or around $800.
Cattle prices are highly tempting for cattlemen due to an extreme short supply, which has been declining for the last six years. Several factors have contributed to the smaller number of cattle, including drought and high commodity prices for other commodities.
Cattlemen are also taking land out of pasture production and putting it into other crops, so fewer small calves are available to be bought. Lacy said the supply is the lowest since 1951.
Another supporting factor to the cattle market is low corn prices, which are hovering in the $4 to $4.50 range, considerably less than last year’s $6 mark.
By selling their calves early, cattlemen accomplish two goals: They get money in their pocket and relieve the nutritional burden from the cow.
With their calves sold, cows do not have to worry about producing enough milk to feed a calf and can focus on maintaining their own body weight and getting in good physical shape for the upcoming breeding season.
While selling early is a viable option, Lacy cautions against acting too hastily.
“If they want to sell now, they can. Nobody would fault them for going ahead and selling some of those calves now,” Lacy said. “If cows are in good condition, though, they may want to just keep them on the cow and sell them when they normally would sell them.”
Due to the short supply and high demand for cattle beef, Lacy believes cattle prices will be high for the next several years.
Georgia Cattle Auctions Report website
Posted in Agriculture, Cattle, Forages, Livestock | Leave a Comment »
Posted by romeethredge on February 18, 2014
This past Saturday we had the 2014 Seminole Chamber Hog Show with 53 FFA and 4-H Exhibitors showing 76 market hogs. It’s a good project for young people and our community supports it well. Thanks to the Hog show committee who put a lot of work into this event.
Here are the K through 5th graders. then the 6th through 8th graders and in the third photo are the high schoolers.
Here’s Kyle Temples who won the Sportsmanship Award.
Chamber President Brenda Broome awards Jesse Ethredge the Fennell Memorial Chamber Scholarship.
Katie Cofty had the Grand Champion Barrow which was also named the Supreme Champion of the Show.
Posted in 4H, Livestock | Leave a Comment »
Posted by romeethredge on January 14, 2014
It looks like a good Beef Conference coming up in Marianna soon. Log onto their blog at this link for more information on this and other topics.
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Posted by romeethredge on November 22, 2013
The Market Hog Youth 4-H and FFA project is a good one that teaches a lot to the youth that participate in it.
Will Mims won first place in the 2013 Seminole County Chamber of Commerce Market Hog Recordbook Contest. He does an excellent job with the swine project.
The Mims have used gilts that Will and his sister Katibeth have shown in the past to breed and have new showpigs there on the farm. So it’s an all year project for the Mims kids. They also help other young people with their show pigs on their farm.
He and his family also grow most of the corn used in their hog feed that they formulate and grind themselves.
Other winners in the recordbook contest are Jesse Ethredge, second place and Brooke Hornsby, third place.
Here are some of this year’s new pigs that will be shown in our February 15th Seminole County Chamber of Commerce Market Hog show and the State Market Hog Show in Perry Georgia. Weigh-in will be this Monday from 2 to 5 pm on Nov. 25th at the Seminole County Ag Center.
Posted in 4H, Livestock | Tagged: 4-H, livestock | Leave a Comment »
Posted by romeethredge on November 22, 2013
The frost last week put a halt to our sorghum silage crop. This field was rattooned in the summer. It was harvested for silage and then refertilized and it grew another crop. But the freeze got it before it was all the way ready to ensile again but it will still do pretty well. Here are some comments about ensiling this sorghum by Dr. John Bernard, UGA Animal Science Feeds Scientist.
“I would wait for a minimum of 3 to 4 days if light frost or 6 to 7 days if a killing frost to let the prussic acid content decrease and then cut it for silage. Fermentation will also reduce any remaining prussic acid remaining.
With the cooler weather, these forages (including second crop corn) were maturing very slowly. I don’t think it will mature much more. If possible, I would run it through a mower-conditioner and let it wilt some to reduce the moisture content before chopping (especially if going into an upright silo). If that is not an option, be sure to use an inoculant to get a good fermentation. It will have some leaching given the moisture content.”
Posted in Forages, Livestock | Tagged: forages | Leave a Comment »
Posted by romeethredge on October 25, 2013
Hey, if the cows are going to soon be hungry, you can get a jumpstart on fall grazing by flying on a small grain while the summer crop is in the field, Jack.
It’s hard to get a stand as good as you would get by waiting and drilling or disking in the seed, but every situation is different. Here are some photos of where we did this in soybeans, The grower waited until most of the leaves were off the soybeans so the airplane could get good coverage of the area and so there wouldn’t be so many leaves covering the seedlings. This grower used 2 bushels of wheat per acre. They were flown on by an aerial applicator and the grower started up the irrigation and very lightly watered the field and did it again in three days. It looks like we have good germination, and after the soybeans are harvested he should be able to put his cattle in to graze in a short period of time. It won’t be perfect but they will have some grazing earlier than they would have and the cow won’t jump over the moon but the airplane came close.
Posted in Forages, Livestock, Soybeans | Tagged: forages, livestock, rye | 3 Comments »
Posted by romeethredge on September 30, 2013
Posted in Livestock | Tagged: livestock | Leave a Comment »
Posted by romeethredge on July 26, 2013
Last week I had a photo of an affected corn stalk, that really looked bad. The problem was Homo sapien freeloaders. In other words, someone took the ear of corn from that stalk several weeks ago to boil it for supper. When this happens the plant keeps doing what it’s supposed to do, photosynthesizing and making natural food for the kernels of corn, but they are no longer there. Since the corn ear or “sink” for the photosynthate is gone, it accumulates in the plant and the anthocyanins accumulate in the plant and we see them in the purpling.
This week I went to check a pasture for caterpillars and I was wondering what is going on with these horses?
Posted in Agriculture, Corn, Livestock | Tagged: corn | 2 Comments »
Posted by romeethredge on April 27, 2013
Our Seminole county 4-H Senior Poultry Judging team did so well at regionals that we were invited to the State event held this week. It was a tough contest but our youth represented us well.
Posted in 4H, Livestock | Tagged: 4-H, poultry | Leave a Comment »